Major Purpose: The primary responsibility of a Dishwasher is to quickly and efficiently clean all dishes, glassware, and silverware following Company procedures. Dishwashers are also responsible for the cleanliness of the entire restaurant and its perimeters, including the restrooms.

Major Responsibilities:

• Understand our “You First” mission; demonstrate a “You First” attitude with co-workers and management throughout shift
• Work as part of a team and help fellow employees at every opportunity to ensure a memorable experience for our customers is consistently provided
• Load, run and unload the dish machine
• Keep the dish machine clean and report any functional or mechanical problems to management immediately
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul dish room trash to dumpster at designed times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Understand and follow food and safety practices for food handling, general cleanliness, and restaurant maintenance
• Be available to help with other roles as needed to ensure the smooth and efficient operation of the restaurant, as directed by management